Science Uncorked

An illustration of an octopus holding a wine glass and scientific equipment. The text reads "Science Uncorked, pairing delicious wines with delicious ideas"

Event Date

Gourmet Au Bay, 1412 Bay Flat Rd, Bodega Bay, CA 94923

Science Uncorked returns for Spring 2024! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.

Come for the wine, stay for the science. Or vice versa!

Happy Hour starts at 4pm, food is served until 6pm.


February 28th - "A Rogue approach to research & public engagement with Lesser Known Sharks"

Speaker: Vicky Vásquez

March 13th - "Mud matters: Understanding the role of ocean sediment in carbon sequestration"

Speaker: Doug George

April 3rd - "Stemming the tide: Building climate resilience with ocean-based solutions"

Speaker: Alyssa Griffin

April 17th - "Bodega Marine Reserve: Outdoor classroom and living laboratory"

Speaker: Suzanne Olyarnik

May 1st - "Gonad or go home: tales from abalone reproduction research"

Speaker: Lauren Ashlock

May 15th - "Using super glue and GoPros to understand seasonality in local seagrass beds"

Speaker: Claire Murphy

A flyer advertising Science Uncorked at Gourmet au Bay in Bodega Bay. Please see the event listing for full text from the flyer.